TOT IN THE KITCHEN | Salt & Vinegar Kale Chips

Salt & Vinegar Kale Chips

Edith loves to be in the kitchen. Seriously the Learning Tower (similar/similar) is one of the best purchases ever and gets use multiple times per day. Today we headed to the kitchen to make kale chips. This is one of our favorite snacks and they are so much fun to make at home.

I usually like to make them in the dehydrator but we had a “must have now” hankering for them so we turned the oven on and went the quicker route.

You can find the full recipe right here.

Tots in The Kitchen - Salt & Vinegar Kale Chips spinner

Edith was my little helper for this recipe. She helped me de-stem the kale and the she spun in it in the salad spinner for me (seriously awesome kitchen tool for kids). After I added the seasoning and kale to the zip bag I zipped it and let her get down to massaging the kale. You could just do this in a bowl but this method cuts down on mess as the kale is flung around the room due to enthusiastic massaging and mixing. It also means no oily hands that you just can’t seem to get fully clean. Plus it’s just more fun!

Tots in The Kitchen - Salt & Vinegar Kale Chips

tots in the kitchen kale chips action shot

Here’s an action shot for you. Looks like someone is having a blast despite being sick, not sleeping and being cranky.

Tots in The Kitchen - Salt & Vinegar Kale Chips muncher

 

The best part for tots about making their own food is eating it. While Edith loves kale chips anyways I do think she enjoys them even more when she helped make them.

Does your child like kale chips? What’s your/their favorite flavor?

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